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Zeitoun

  • $$, $10 - $20
  • Mediterranean, Middle Eastern

Brave the canyon of chain restaurants that is Doral and you'll find honest-to-God homemade Middle Eastern food at Zeitoun.

Brave the canyon of chain restaurants that is Doral and you'll find honest-to-God homemade Middle Eastern food at Zeitoun. The name is Arabic for olives, and the cuisine at this 12-table restaurant owes much to their earthy Mediterranean flavor.

''We love olives,'' says general manager Samira Atallah-Marino. A Colombian of Palestinian descent, she opened Zeitoun last year with her mother, Teresa Atallah.

Mom ''dreamed of having a restaurant all her life,'' says Atallah-Marino. ``She's remarkable.''

So is her food. Zeitoun offers half a dozen to-go combos including a huge shawarma sandwich ($7.45). Grilled chicken or beef (or lamb, for $1 more), cucumber and tomato are dressed with a tangy yogurt sauce and encased in a chewy white or whole wheat wrap.

The specials come with a soft drink and a side like rice tossed with inch-long strands of angel-hair pasta. For $1.75 more, add a cup of superb lentil soup. The soup alone is $2.25 with a terrific, soft pita.

Pitas are a must with the best-selling sampler platter ($14.95): hummus, baba ganoush, kibbe, tabbouleh, stuffed grape and cabbage leaves and almond rice (rice with ground beef or shredded chicken and nuts). Or ask for the meatless version.

Zeitoun offers a number of rarely seen Mediterranean entrees like the wonderful tayhen ($11.95), layers of ground beef and potatoes topped with creamy tahini, thinly sliced onions for sweetness and tomatoes for tang. Add the belly dancing on Saturday nights and Zeitoun is a real find.

Hours

11 a.m -10 p.m Monday-Thursday, till 11 p.m. Friday-Saturday, noon-9 p.m. Sunday

Details

  • Mediterranean, Middle Eastern
  • Yes

Location

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